Follow these steps for perfect results
creamy peanut butter
creamy
whipping cream
bottled lime juice
bottled
ground coriander
ground
onion powder
garlic powder
cayenne pepper
In a small bowl, whisk together the creamy peanut butter and whipping cream until well blended and starting to thicken.
Stir in the bottled lime juice, ground coriander, onion powder, garlic powder and cayenne pepper.
Serve immediately or chill. Stir well before serving.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a sweeter sauce, add a touch of honey or maple syrup.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve in a small bowl, garnished with a sprinkle of red pepper flakes.
Serve with spring rolls, chicken satay, or vegetables.
Great as a dipping sauce for chips or crackers.
Complements the spiciness.
Discover the story behind this recipe
Common dipping sauce in Southeast Asian cuisine.
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