Melt butter in a medium saucepan over medium-low heat.

Add Frank's Red Hot sauce, ketchup, dry mustard, onion powder, minced garlic, Worcestershire sauce, soy sauce, honey, and cayenne pepper (if desired) to the saucepan.

Simmer the sauce, stirring frequently, while preparing the wings.

For crispy wings, deep fry as directed on package instructions.

Alternatively, bake the wings in the oven at 375°F (190°C) for 30 minutes, skin side up.

Drain any grease from the baking pan.

Turn the wings over and baste with some of the sauce.

Bake for another 15 minutes.

Turn the wings over again, baste with more sauce, and bake for an additional 15 minutes.

Place the cooked wings in a bowl and pour the remaining sauce over them, tossing to coat.

Serve immediately with celery sticks and bleu cheese dressing.