Follow these steps for perfect results
sugar
cocoa
flour
oleo
milk
Combine sugar, cocoa, flour, oleo, and milk in a saucepan.
Bring the mixture to a boil over medium heat, stirring constantly.
Continue boiling for 1 minute, stirring continuously to prevent scorching.
Remove from heat.
Stir in nuts.
Serve hot over ice cream.
Expert advice for the best results
For a thicker sauce, simmer for a longer time.
Add a pinch of salt to enhance the chocolate flavor.
Store leftover sauce in an airtight container in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Drizzle generously over ice cream in a sundae dish.
Serve warm over vanilla ice cream.
Top with whipped cream and sprinkles.
Complements the chocolate flavor.
Discover the story behind this recipe
A classic American dessert topping.
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