Follow these steps for perfect results
onion
thinly sliced, divided
jumbo hot dogs
partially split
Bull's-Eye Bold Original Barbecue Sauce
French bread rolls
partially split
Preheat oven to 350F.
Place half of the thinly sliced onion in an even layer on the bottom of a 13x9-inch baking dish.
Partially slice each jumbo hot dog lengthwise in half, being careful not to cut all the way through.
Place the sliced hot dogs, cut sides down, in a single layer over the onions in the baking dish.
Top the hot dogs with the remaining thinly sliced onions.
Drizzle the hot dogs and onions evenly with Bull's-Eye Bold Original Barbecue Sauce.
Bake in the preheated oven for 20 minutes or until the onions are tender and the hot dogs are heated through.
Serve the hot dogs in partially split French bread rolls or hoagie rolls, topped with the baked onions and barbecue sauce.
Expert advice for the best results
For extra flavor, grill the hot dogs before baking.
Add other toppings, such as cheese or peppers, to the hoagies.
Everything you need to know before you start
5 mins
The onions can be sliced in advance.
Serve on a plate with a side of chips or coleslaw.
Serve with chips
Serve with coleslaw
Serve with potato salad
Complements the savory flavors.
Discover the story behind this recipe
Popular American comfort food
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