Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
1 qt

apple cider

32 oz

cranberry juice

0.5 cup

lemon juice concentrate

0.33 cup

brown sugar

firmly packed

8 unit

cloves

whole

2 unit

cinnamon sticks

Step 1
~4 min

Combine apple cider, cranberry juice, lemon juice concentrate, brown sugar, cloves, and cinnamon sticks in a large saucepan.

Step 2
~4 min

Bring the mixture to a boil over medium-high heat.

Step 3
~4 min

Once boiling, reduce the heat to low and simmer for 10 minutes.

Step 4
~4 min

Remove the spices (cloves and cinnamon sticks) from the cider before serving.

Step 5
~4 min

Serve warm in mugs.

Pro Tips & Suggestions

Expert advice for the best results

Garnish with a slice of orange or a cinnamon stick for added visual appeal.

Adjust the amount of brown sugar to your desired level of sweetness.

For a spicier cider, add a pinch of ground ginger or nutmeg.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (cinnamon, cloves)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Enjoy as an after-dinner drink.

Perfect for holiday gatherings.

Perfect Pairings

Food Pairings

Gingerbread cookies
Apple pie
Cheese and crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular during fall and winter holidays.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Halloween

Occasion Tags

Holiday
Fall
Winter
Party

Popularity Score

70/100

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