Follow these steps for perfect results
apple cider
cranberry juice
lemon juice concentrate
brown sugar
firmly packed
cloves
whole
cinnamon sticks
Combine apple cider, cranberry juice, lemon juice concentrate, brown sugar, cloves, and cinnamon sticks in a large saucepan.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 10 minutes.
Remove the spices (cloves and cinnamon sticks) from the cider before serving.
Serve warm in mugs.
Expert advice for the best results
Garnish with a slice of orange or a cinnamon stick for added visual appeal.
Adjust the amount of brown sugar to your desired level of sweetness.
For a spicier cider, add a pinch of ground ginger or nutmeg.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in mugs, garnish with orange slice and cinnamon stick.
Serve warm on a cold day.
Enjoy as an after-dinner drink.
Perfect for holiday gatherings.
Adds a warm, boozy kick.
Dilutes the sweetness and adds fizz.
Discover the story behind this recipe
Popular during fall and winter holidays.
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