Follow these steps for perfect results
dried red chili pepper
stems removed
oil
Place dried red chili peppers in a dry frypan.
Set stovetop heat to high.
Toast, roast, stir and toss the peppers until they get dark in areas and become aromatic.
Let the peppers cool slightly.
Put the cooled peppers and oil in a food processor.
Process for a few moments.
Pour into a container and store at room temperature.
Expert advice for the best results
Adjust the amount of chili peppers to control the heat level.
Use high quality oil for the best flavor.
Store in a cool, dark place for optimal shelf life.
Everything you need to know before you start
5 minutes
Yes
Drizzle over dishes just before serving to add visual appeal and flavor.
Drizzle over dumplings.
Use as a marinade for grilled meats.
Add to noodle soups.
Balances the spice.
Slight sweetness counteracts the heat.
Discover the story behind this recipe
Widely used in Chinese cuisine.
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