Follow these steps for perfect results
chicken
deboned, cut up
cream of mushroom soup
mushroom pieces
canned
onions
diced
green pepper
chopped
sour cream
cornstarch
Sauté or brown the diced onions and chopped green pepper in a pan.
Add the cream of mushroom soup to the pan with the vegetables.
Incorporate the mushroom pieces and sour cream into the mixture.
Simmer the sauce over low heat, allowing the flavors to meld.
Add the cut up, deboned chicken to the sauce.
Stir in enough cornstarch to thicken the sauce to a spreadable consistency.
Expert advice for the best results
Serve on toasted buns for added texture
Add a dash of hot sauce for extra spice
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time
Serve hot on a toasted bun with a side of coleslaw.
Serve with coleslaw
Serve with potato chips
Pairs well with the creamy sauce.
Discover the story behind this recipe
Comfort food
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