Follow these steps for perfect results
chicken, cooked and diced
cooked and diced
celery
onion
chopped
pimiento
lemon juice
salt
pepper
cream of chicken soup
mayonnaise
Cheddar cheese
grated
almonds
toasted
Preheat oven to 350°F (175°C).
In a large bowl, combine diced cooked chicken, celery, chopped onion, pimiento, lemon juice, salt, and pepper.
Add cream of chicken soup and mayonnaise to the bowl and mix well until all ingredients are combined.
Stir in the grated Cheddar cheese.
Transfer the mixture to a baking dish.
Bake uncovered for 30 minutes.
Sprinkle toasted almonds on top during the last 5 minutes of baking.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Use rotisserie chicken for convenience.
Make ahead and refrigerate before baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl or on a plate, garnished with extra almonds.
Serve with a side salad.
Serve with crackers or bread.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food staple.
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