Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 lb

Mozzarella cheese

grated

1 cup

mayonnaise

4 tbsp

dried onions

1 dash

Worcestershire sauce

0.25 tsp

garlic salt

1 unit

El Paso mild green chiles

chopped

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

In a mixing bowl, combine grated Mozzarella cheese, mayonnaise, dried onions, Worcestershire sauce, and garlic salt.

Step 3
~4 min

Add the chopped mild green chiles to the cheese mixture and stir until well combined.

Step 4
~4 min

Transfer the mixture to a baking dish.

Step 5
~4 min

Bake for 20 minutes, or until the cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Serve with tortilla chips, baguette slices, or vegetables.

For a spicier dip, use hot green chiles.

Garnish with chopped cilantro or green onions.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips.

Serve with vegetables.

Serve with baguette slices.

Perfect Pairings

Food Pairings

Crudités
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Christmas
New Year's Eve

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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