Follow these steps for perfect results
Mozzarella cheese
grated
mayonnaise
dried onions
Worcestershire sauce
garlic salt
El Paso mild green chiles
chopped
Preheat oven to 350°F (175°C).
In a mixing bowl, combine grated Mozzarella cheese, mayonnaise, dried onions, Worcestershire sauce, and garlic salt.
Add the chopped mild green chiles to the cheese mixture and stir until well combined.
Transfer the mixture to a baking dish.
Bake for 20 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Serve with tortilla chips, baguette slices, or vegetables.
For a spicier dip, use hot green chiles.
Garnish with chopped cilantro or green onions.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked just before serving.
Serve warm in the baking dish or transfer to a serving bowl.
Serve with tortilla chips.
Serve with vegetables.
Serve with baguette slices.
A light and crisp white wine complements the cheesy dip.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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