Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 tsp

unsalted butter

1 tsp

brown sugar

5.5 unit

jamaican coffee

freshly brewed, steaming

1 unit

whole clove

1 tbsp

dark rum

0.13 tsp

grated nutmeg

Step 1
~1 min

Place butter in an Irish coffee glass or mug.

Step 2
~1 min

Pour steaming coffee into the glass or mug.

Step 3
~1 min

Add brown sugar and stir until dissolved.

Step 4
~1 min

Add clove and rum.

Step 5
~1 min

Dust with nutmeg.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of brown sugar to your preference.

Use freshly ground nutmeg for the best flavor.

Serve immediately for the best experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Enjoy as an after-dinner drink.

Pair with a dessert.

Perfect Pairings

Food Pairings

Cookies
Brownies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Popularized in Ireland, adapted with Jamaican Coffee

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Holiday
Winter
Dessert

Popularity Score

65/100

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