Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
1.5 lb

pork

cut into 1-inch pieces

2 tbsp

lard

rendered

6 unit

tortillas

large

1 tbsp

chili powder

0.5 tsp

cumin

powdered

1 unit

onion

thinly sliced

1 unit

orange

cut into quarters

1 cup

stock

0.5 bunch

cilantro

chopped

2 unit

bay leaves

1 unit

hot sauce

to taste

15 ounce

enchilada sauce

canned

1 unit

cotija cheese

crumbled

1 unit

sour cream

optional

Step 1
~7 min

Slice pork into 1-inch thick pieces.

Step 2
~7 min

Combine chili powder and cumin in a large bowl.

Step 3
~7 min

Add pork to the spice mixture and coat thoroughly.

Step 4
~7 min

Render lard and pork fat in a large flame-proof pot.

Step 5
~7 min

Brown the pork and set aside.

Step 6
~7 min

Color the onions in the rendered fat.

Step 7
~7 min

Deglaze the pan with stock or wine.

Step 8
~7 min

Return the pork to the pan.

Step 9
~7 min

Add remaining stock, bay leaves, and orange quarters.

Step 10
~7 min

Simmer partially covered for 1.5-2 hours, or until liquid is almost evaporated.

Step 11
~7 min

Increase heat to brown the pork.

Step 12
~7 min

Heat enchilada sauce in a separate saucepan.

Step 13
~7 min

Preheat oven to 375F.

Step 14
~7 min

Chop cilantro.

Step 15
~7 min

Lay a tortilla on a flat surface.

Step 16
~7 min

Brush with hot sauce.

Step 17
~7 min

Scoop pork and cilantro onto the tortilla.

Step 18
~7 min

Roll up and place on a plate.

Step 19
~7 min

Ladle enchilada sauce over the burrito.

Step 20
~7 min

Sprinkle with cotija cheese.

Step 21
~7 min

Bake in the oven until cheese melts.

Step 22
~7 min

Repeat with remaining burritos.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, marinate the pork overnight.

Use a high-quality enchilada sauce for the best taste.

Adjust the amount of hot sauce to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Carnitas can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and beans.

Add a side of guacamole.

Perfect Pairings

Food Pairings

Mexican rice
Refried beans
Guacamole
Pico de gallo

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Carnitas is a traditional Mexican dish.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de Muertos

Occasion Tags

weeknight dinner
party
game day

Popularity Score

70/100

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