Follow these steps for perfect results
chicken wings
cut
hot pepper sauce
margarine
cayenne pepper
salt
black pepper
Preheat broiler.
Cut wing tips off chicken wings at the joint and discard.
Cut each wing in half at the joint.
Arrange wings on a rack in a broiler pan.
Broil until half done (approximately 7-10 minutes).
Sprinkle hot pepper sauce, cayenne pepper, salt, and black pepper over the wings.
Continue to broil until the wings are cooked through and crispy (approximately 7-10 minutes).
Expert advice for the best results
For extra crispy wings, pat them dry with paper towels before broiling.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Serve with blue cheese or ranch dressing.
Everything you need to know before you start
10 mins
Wings can be prepped ahead of time and stored in the refrigerator until ready to broil.
Arrange wings on a platter and serve with dipping sauces.
Serve with carrot and celery sticks.
Serve with blue cheese or ranch dressing.
The bitterness of an IPA can cut through the richness of the wings.
A slightly sweet Riesling can balance the spice.
Discover the story behind this recipe
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