Follow these steps for perfect results
Artichoke Hearts
Drained, mashed
Mayonnaise
Parmesan Cheese
Grated
Preheat oven to 350°F (175°C).
Drain artichoke hearts and coarsely chop or mash with a fork.
In a mixing bowl, combine the mashed artichoke hearts, mayonnaise, and grated Parmesan cheese.
Mix until well combined.
Transfer the mixture to a 1 1/2-quart casserole dish.
Bake for 20 minutes, or until bubbly and lightly golden brown.
Serve hot with crackers.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Top with extra Parmesan cheese before baking for a crispier crust.
Serve with vegetable sticks in addition to crackers.
Everything you need to know before you start
5 minutes
Can be prepared a day ahead and refrigerated before baking.
Serve in the casserole dish, garnished with a sprinkle of paprika.
Serve warm with crackers, toasted baguette slices, or vegetable sticks.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common party appetizer
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