Follow these steps for perfect results
red chilies
chopped
garlic cloves
chopped
fish sauce
to taste
lime juice
palm sugar
to taste
Chop the red chilies and garlic cloves.
Pound the chopped chilies and garlic together in a mortar and pestle until a paste is formed.
Transfer the chili-garlic paste to a bowl.
Add fish sauce, lime juice, and palm sugar to the bowl.
Stir well to combine all the ingredients.
Taste and adjust the flavors until the sauce is equally salty and sour with a touch of sweetness.
Let the sauce rest for 15 minutes before using to allow the flavors to meld together.
Expert advice for the best results
Adjust the amount of chilies to control the spiciness.
Use fresh lime juice for the best flavor.
The sauce can be stored in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small bowl or ramekin.
Serve with grilled meats, vegetables, or tofu.
Use as a dipping sauce for appetizers.
Drizzle over salads.
Pairs well with spicy dishes
Off-dry to balance the spice
Discover the story behind this recipe
Common condiment in Southeast Asian cuisine
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