Follow these steps for perfect results
cream cheese
softened
picante sauce
horseradish
prepared
crabmeat
drained, flaked, cartilage removed
celery
Soften cream cheese in a mixing bowl.
Add picante sauce and horseradish to the cream cheese.
Mix well until combined.
Stir in the drained and flaked crabmeat.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve with celery ribs or your choice of dippers.
Expert advice for the best results
Adjust the amount of horseradish to your preference.
For a smoother dip, use an electric mixer.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in a bowl with dippers arranged around it.
Serve with celery sticks, crackers, or tortilla chips.
Garnish with fresh parsley or a sprinkle of paprika.
Acidity cuts through the richness.
Crisp and refreshing.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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