Follow these steps for perfect results
Baileys Irish Cream
Rumple Minze peppermint schnapps
heavy cream
Ice
Chill a cordial glass in the freezer.
Combine Baileys Irish Cream, Rumple Minze peppermint schnapps, and heavy cream in a cocktail shaker.
Fill the shaker halfway with ice.
Shake vigorously until the outside of the shaker is frosty, about 30 seconds.
Strain the mixture into the chilled glass.
Serve immediately.
Expert advice for the best results
Adjust the ratio of Baileys to Rumple Minze to your preference.
Garnish with a sprig of mint or a sprinkle of cocoa powder.
Ensure the glass is well-chilled for optimal enjoyment.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a chilled cordial glass. Garnish with a mint sprig.
Serve as an after-dinner drink.
Enjoy during festive occasions.
Complements the creamy and sweet flavors.
Discover the story behind this recipe
St. Patrick's Day celebration
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