Follow these steps for perfect results
espresso
chilled
horchata de coco
Sabroso coffee liqueur
Herradura anejo
sugar in the raw
for rimming
ground espresso
for rimming
Chill the espresso.
Add chilled espresso, horchata de coco, Sabroso coffee liqueur, and Herradura anejo into a shaker.
Add ice to the shaker.
Shake vigorously for 10 seconds.
Rim a 12-ounce vintage glass with an equal combination of sugar in the raw and ground espresso.
Strain the mixture over fresh ice into the prepared 12-ounce vintage glass.
Serve immediately with two sip straws.
Expert advice for the best results
Adjust the sweetness by adding a touch of agave syrup.
For a non-alcoholic version, substitute the coffee liqueur and tequila with coffee extract and agave nectar.
Everything you need to know before you start
2 minutes
Can be prepped ahead by chilling all ingredients.
Rim the glass attractively with the sugar and espresso mixture. Garnish with a coffee bean.
Serve as an after-dinner drink.
Pair with a sweet dessert wine to complement the flavors.
Discover the story behind this recipe
Horchata is a popular Mexican beverage. This is a modern twist
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