Follow these steps for perfect results
butter
softened
sugar
vanilla
eggs
flour
sifted
Soften the butter in a mixing bowl.
Add sugar and blend together until fluffy.
Add vanilla.
Add eggs to the mixture one at a time, beating well after adding each egg.
Add flour and beat thoroughly.
Preheat oven to 375°F (190°C).
Grease cookie sheets and dust lightly with flour.
Drop rounded teaspoonfuls of dough at least 2 inches apart on each sheet.
Bake for 20 minutes, then remove with a wide spatula, loosening each cookie from the sheet.
Quickly place a folded fortune on each cookie.
Pinch edges together and then twist in the centers.
Work fast as cookies harden quickly.
Cool on a wire rack.
Expert advice for the best results
Write your own fortunes for a personal touch.
Add a drop of food coloring to the batter for colorful cookies.
Everything you need to know before you start
15 minutes
Cookie dough can be made a day ahead and stored in the refrigerator.
Serve in a decorative bowl or arrange neatly on a plate.
Serve warm with tea or coffee.
Serve as an after-dinner treat.
Complements the sweetness of the cookies.
Discover the story behind this recipe
Often associated with Chinese restaurants in North America.
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