Follow these steps for perfect results
lean spare ribs
cut into servings
condensed beef bouillon
water
maple syrup
honey
soy sauce
barbecue sauce
dry mustard
rice
cooked
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs for 1 hour, flipping halfway through to ensure even cooking.
Alternatively, broil ribs for 15 to 20 minutes, turning occasionally, until excess fat is rendered.
Remove ribs from oven or broiler and cut into individual servings.
In a crockpot, combine condensed beef bouillon, water, maple syrup, honey, soy sauce, barbecue sauce, and dry mustard.
Stir the mixture thoroughly to ensure all ingredients are well combined.
Add the cut ribs into the crockpot, ensuring they are submerged in the sauce.
Cover the crockpot tightly and cook on low setting for 8 hours, or overnight for best results.
Serve the honey ribs over rice.
Expert advice for the best results
For a thicker sauce, mix a tablespoon of cornstarch with water and add to the crockpot during the last hour of cooking.
Serve with a side of steamed vegetables for a balanced meal.
Adjust the amount of honey and soy sauce to suit your taste.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Serve ribs over a bed of rice, garnished with chopped green onions.
Serve with a side of coleslaw or green beans.
Offer additional barbecue sauce for dipping.
Pairs well with sweet and smoky flavors
Discover the story behind this recipe
Common American comfort food
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