Follow these steps for perfect results
butter
soften
vegetable shortening
sugar
honey
eggs
lemon juice
flour
all-purpose
baking soda
ground cloves
ground
ground cinnamon
ground
ground ginger
ground
salt
pecans
chopped
sugar
Soften butter and shortening in a mixing bowl.
Add sugar and cream until fluffy.
Mix in honey, eggs, and lemon juice until well combined.
In a separate bowl, combine flour, baking soda, cloves, cinnamon, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in chopped pecans.
Shape the dough into 1-inch balls.
Roll each ball in sugar.
Place the sugar-coated balls on ungreased baking sheets.
Bake at 350F (180C) for 12-13 minutes, or until golden brown.
Let cool on baking sheets for 2 minutes.
Transfer to wire racks to cool completely.
Expert advice for the best results
Chill dough for 30 minutes before baking for a firmer cookie.
Use a cookie scoop for uniform size.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate with a dusting of powdered sugar.
Serve with a glass of milk or coffee.
Great for holiday gatherings.
Pairs well with the sweetness of the cookies.
Discover the story behind this recipe
Commonly served during holidays.
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