Follow these steps for perfect results
Chicken breasts
cut into 1" cubes
Paprika
Salt
Pepper
Rolled Oats
blended till fine
Orange
juiced
Light Soy Sauce
Honey
Cut chicken breasts into 1-inch cubes.
Season chicken with salt, pepper, and paprika.
Coat chicken with finely blended oats.
For pan-frying: Fry chicken until golden brown and cooked through.
Set aside cooked chicken.
In a pan, mix orange juice, soy sauce, and honey.
Heat the sauce until it starts to thicken.
Add the cooked chicken back into the pan.
Mix well to coat the chicken with the sauce.
For oven-baking: Preheat oven to 350-375°F (175-190°C).
Mix together soy sauce, honey, and orange juice in a bowl.
Arrange oat-coated chicken pieces on a baking sheet.
Bake chicken until golden brown on one side.
Turn the chicken pieces over.
Pour the sauce over the chicken.
Return to the oven and bake for another 20 minutes, or until chicken is cooked through and tender.
Serve immediately.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes to the sauce.
Marinate the chicken in the orange juice mixture for at least 30 minutes for enhanced flavor.
Everything you need to know before you start
10 mins
Can be prepped ahead.
Garnish with orange zest and sesame seeds.
Serve with rice or noodles.
Pair with steamed vegetables.
Pairs well with sweet and savory dishes.
Discover the story behind this recipe
Popularized as an American-Chinese takeout dish.
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