Follow these steps for perfect results
Chicken Pieces
cut into 10ths
Flour
Salt
Black Pepper
freshly ground
Paprika
Dijon Mustard
Honey
Chicken Stock
light
In a bowl, mix flour, salt, pepper, and paprika.
Dredge chicken pieces in the seasoned flour mixture, ensuring they are fully coated.
Heat oil in a large skillet over medium-high heat.
Brown the floured chicken pieces in the hot oil. Work in batches to avoid overcrowding the pan.
Transfer the browned chicken pieces to a baking pan in a single layer.
In a separate bowl, whisk together Dijon mustard, honey, and light chicken stock.
Pour the honey mustard sauce over the chicken in the baking pan. Ensure there is a thin layer of sauce at the bottom of the pan, but the chicken is not completely submerged.
Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for approximately 1 hour, or until the chicken is cooked through and the sauce has thickened.
Expert advice for the best results
For crispier chicken, broil for the last few minutes of baking.
Adjust honey and mustard to your preferred sweetness and tanginess.
Add a splash of lemon juice for extra brightness.
Everything you need to know before you start
15 minutes
Can be prepped ahead of time by marinating the chicken in the sauce.
Serve with a side of roasted vegetables or rice. Garnish with fresh parsley or thyme.
Roasted Vegetables
Rice
Mashed Potatoes
Complements the sweetness and tanginess.
Discover the story behind this recipe
Comfort food, common in family meals.
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