Follow these steps for perfect results
chicken parts
honey
fresh lime juice
low sodium soy sauce
noodles
cooked
Preheat oven to 375°F (190°C).
Arrange chicken pieces skin-side up in a shallow casserole dish or 11x7-inch baking dish in a single layer.
In a small bowl, combine honey, fresh lime juice, and low sodium soy sauce.
Mix the honey mixture well.
Brush 1/3 of the honey mixture over the chicken pieces.
Bake for 15 minutes.
Brush the remaining honey mixture over the chicken.
Bake for an additional 10-15 minutes, or until the chicken juices run clear and the chicken is cooked through.
Transfer the glazed chicken to a serving platter.
Serve the chicken with cooked noodles.
Expert advice for the best results
Marinate the chicken for at least 30 minutes before baking for enhanced flavor.
Baste the chicken with the honey-lime glaze during the last 10 minutes of baking for a glossy finish.
Everything you need to know before you start
15 minutes
The honey-lime glaze can be made ahead of time and stored in the refrigerator.
Arrange the glazed chicken on a platter with a bed of noodles. Garnish with fresh lime wedges and chopped cilantro.
Serve with a side of steamed vegetables.
Pair with rice or quinoa instead of noodles.
The sweetness of the Riesling complements the honey glaze.
A crisp pale ale cuts through the richness of the chicken.
Discover the story behind this recipe
A popular weeknight meal in many American households.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.