Preheat oven to 400°F (200°C).

In a small bowl, combine green onions, hoisin sauce, soy sauce, sage honey, hot water, and minced garlic.

Pour 1/4 cup of the honey mixture into a large zip-top plastic bag.

Reserve the remaining honey mixture.

Add pork tenderloin to the bag, seal, and marinate in the refrigerator for 30 minutes, turning occasionally.

Remove pork from the bag and discard the marinade.

Sprinkle pork with salt.

Heat a large ovenproof skillet over medium-high heat.

Coat the skillet with cooking spray.

Add pork and cook for 2 minutes, browning on all sides.

Brush 1 tablespoon of the reserved honey mixture over the pork.

Sprinkle with sesame seeds.

Place the skillet in the preheated oven.

Bake at 400°F (200°C) for 20 minutes, or until a thermometer registers 160°F (71°C) for slightly pink or until desired doneness.

Remove pork from the skillet and place on a platter.

Let stand for 5 minutes before slicing.

Cut pork across the grain into thin slices.

Drizzle with the remaining honey mixture before serving.