Follow these steps for perfect results
honey
chicken broth
sodium-reduced
mustard
prepared
lemon zest
grated
lemon juice
salt
chicken
whole skin removed, cut up
Preheat grill to medium heat.
In a bowl, mix honey, chicken broth, mustard, lemon zest, lemon juice, and salt.
Place chicken on the grill, bone side down, 5-6 inches from the heat.
Cover and grill for 15-30 minutes.
Turn the chicken.
Cover and grill for 20-40 minutes, turning and brushing with honey mixture 2-3 times.
Ensure the chicken is cooked through; juices should run clear when the thickest part is cut.
Discard any remaining honey mixture.
Expert advice for the best results
Marinate chicken for enhanced flavor.
Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Honey glaze can be made ahead.
Garnish with lemon wedges and fresh parsley.
Serve with grilled vegetables.
Serve with rice or quinoa.
Pairs well with the sweetness.
Discover the story behind this recipe
Popular grilling dish.
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