Preheat oven to 300°F (150°C).

In a large bowl, combine rolled oats, chopped walnuts, chopped pecans, ground cinnamon, and ground nutmeg.

In a smaller bowl, whisk together vegetable oil, fig preserves, honey, and salt until well combined.

Pour the wet ingredients into the large bowl with the dry ingredients.

Mix thoroughly with a wooden spoon or your hands until all ingredients are evenly coated.

Grease a large, rimmed baking sheet.

Spread the granola mixture in an even layer across the prepared baking sheet.

Bake for 30-35 minutes, stirring and rotating the baking sheet occasionally.

Continue baking until the granola is a light golden brown color.

Remove from the oven and let cool completely on the baking sheet.

Once cooled, break the granola into desired size clusters.

Store in an airtight container.

Serve with milk, yogurt, or ice cream.