Cut the potatoes into finger-shaped wedges.

Prepare a smooth batter of cornflour, salt, and water in a bowl.

Let the batter sit for a few minutes.

Heat oil in a pan for deep frying.

Dip the potato wedges in the batter.

Fry the potatoes until golden brown.

Drain the fried potatoes on absorbent paper.

In the same pan, add 2-3 tablespoons of oil.

Add finely chopped onions, ginger paste, and garlic paste.

Sauté until the onions soften.

Add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce, and honey.

Mix well and cook for a minute to reduce the sauce.

Add the fried potatoes to the sauce.

Cook over low heat until the potatoes are coated.

Remove from heat.

Sprinkle with red chili flakes and garnish with sesame seeds and chopped green onion.

Serve hot.