Follow these steps for perfect results
Ground Black Pepper
Honey
Garlic
minced
Chili Pepper Flakes
Salt
Worcestershire Sauce
Soy Sauce
Vinegar
Pork Belly
sliced
Oil
Combine ground black pepper, honey, garlic, chili pepper flakes, salt, Worcestershire sauce, soy sauce, and vinegar in a bowl.
Add the pork belly to the marinade and ensure it's fully coated.
Marinate the pork belly for at least 30 minutes.
Heat oil in a pan over medium heat.
Pan-fry the marinated pork belly for 10-15 minutes, flipping occasionally, until cooked through and golden brown.
Serve immediately.
Expert advice for the best results
For extra crispy skin, score the pork belly before marinating.
Adjust chili flakes to your spice preference.
Everything you need to know before you start
10 minutes
Can be marinated overnight.
Garnish with sesame seeds and green onions.
Serve with rice and a side of vegetables.
Balances the sweetness and spice.
Discover the story behind this recipe
Commonly used in East Asian cuisine.
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