Follow these steps for perfect results
Frying chicken
cut up
Margarine
Prepared mustard
Curry powder
Honey
Salt
Preheat oven to 350°F (175°C).
Arrange chicken pieces in a shallow baking dish, skin side up.
In a separate bowl, combine margarine, mustard, curry powder, honey, and salt.
Pour the honey mixture evenly over the chicken pieces.
Bake for 1 hour and 15 minutes, basting with the pan juices every 15 minutes.
Continue baking until the chicken is tender and nicely browned.
Expert advice for the best results
For crispier skin, broil the chicken for the last 5 minutes of baking.
Add a pinch of red pepper flakes for a spicier kick.
Everything you need to know before you start
10 minutes
The honey-mustard mixture can be prepared ahead of time.
Serve the chicken on a platter garnished with fresh parsley.
Serve with mashed potatoes and green beans.
Pair with a side salad and crusty bread.
The sweetness of the Riesling complements the honey glaze.
Discover the story behind this recipe
Comfort food
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