Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
2 cup

sugar

4 unit

eggs

0.5 l

whole milk

1 piece

whipping cream

1 dash

salt

4 unit

junket tablets

dissolved in 1 Tbsp water

1 tsp

vanilla

Step 1
~7 min

Combine sugar, eggs, milk, whipping cream, and salt in a large bowl.

Step 2
~7 min

Warm the mixture on the stove or in the microwave until lukewarm.

Step 3
~7 min

Remove from heat and add dissolved junket tablets to the mixture.

Step 4
~7 min

Stir in vanilla extract.

Step 5
~7 min

Place the mixture in the freezer for about 15 minutes to chill.

Step 6
~7 min

Transfer to an ice cream maker and freeze according to the manufacturer's instructions, using ice and salt.

Step 7
~7 min

If adding fruit or other flavorings, stir them in after heating but before freezing.

Key Technique: Freezing

Pro Tips & Suggestions

Expert advice for the best results

Chill the ice cream maker bowl thoroughly before use.

For a richer flavor, use heavy cream instead of whipping cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cookies or brownies.

Top with chocolate syrup or caramel sauce.

Perfect Pairings

Food Pairings

Warm brownies
Chocolate chip cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American dessert

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Summer gatherings

Occasion Tags

Summer
Birthday
Party

Popularity Score

75/100