Follow these steps for perfect results
Chopped Tomatoes
canned
Cilantro
chopped
Jalapenos
seeded and chopped
Garlic
chopped
Lemon
juiced
Lime
juiced
Cumin
Salt
Pepper
Green Onion
chopped
Chop all ingredients including tomatoes, cilantro, jalapenos, garlic, lemon, lime and green onions.
Puree all ingredients except green onion in a food processor until combined.
Add green onions and pulse 5 or 6 more times.
Serve with your favorite tortilla chips!
Refrigerate any leftovers.
Consume within 4 to 5 days.
Expert advice for the best results
Adjust the amount of jalapenos to control the heat level.
For a smoother salsa, process for a longer time.
Add a pinch of sugar to balance the acidity if desired.
Everything you need to know before you start
5 mins
Yes, can be made 1-2 days in advance.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Use as a topping for tacos or burritos.
Serve with grilled chicken or fish.
Complements the spice and freshness of the salsa.
Discover the story behind this recipe
Central to Mexican cuisine, often served at gatherings and celebrations.
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