Follow these steps for perfect results
diced tomatoes
canned, with juice
onion
chopped
green onion
chopped
fresh cilantro
chopped
oregano
ground cumin
jalapenos
chopped
salt
pepper
Combine diced tomatoes, chopped onion, chopped green onion, chopped fresh cilantro, oregano, ground cumin, and chopped jalapenos in a food processor.
Pulse until you reach the desired texture.
Expert advice for the best results
For a smoother salsa, process longer.
Adjust the amount of jalapenos to control the heat level.
Let the salsa sit for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a bowl with tortilla chips.
Serve with tortilla chips.
Serve as a topping for tacos or burritos.
Crisp and refreshing
Classic pairing
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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