Follow these steps for perfect results
Fresh cream - Amul
Mango Pulp (Puree)
Sugar
Mango (Ripe)
chopped
Combine fresh cream, mango pulp, and sugar in a blender.
Blend until well combined, approximately 2 minutes.
Set up the Kitchenif Ice Cream Maker.
Place the ice cream bowl (pre-frozen for 2 days) into the ice cream maker.
Attach the paddle and start the ice cream maker.
Pour the mango ice cream mixture into the ice cream maker.
Run the ice cream maker for 20 minutes without interruption.
Observe the mixture thickening and becoming creamy.
Add the chopped mangoes to the churning ice cream.
Continue running the ice cream maker for another 5 minutes.
Turn off the ice cream maker.
Spoon the churned mango ice cream into an airtight container or loaf pan.
Cover and freeze for 4 to 5 hours.
Scoop the frozen mango ice cream into a cone or bowl.
Top with freshly cut mangoes and serve immediately.
Expert advice for the best results
For a richer flavor, use full-fat cream.
Adjust the sugar level to your preference depending on the sweetness of the mangoes.
Ensure the ice cream bowl is thoroughly frozen before churning.
Everything you need to know before you start
15 mins
Can be made several days in advance
Scoop into bowls or cones. Garnish with fresh mango slices and a sprig of mint.
Serve as a refreshing dessert on a hot day.
Pair with fresh fruit salad or chocolate sauce.
Sweet and bubbly
Discover the story behind this recipe
Mangoes are a beloved fruit in many cultures and are often used in desserts.
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