Follow these steps for perfect results
cream cheese
at room temperature
mint extract
confectioners' sugar
confectioners' sugar
as needed
bittersweet chocolate chips
coconut oil
Beat cream cheese until smooth and fluffy.
Beat in mint extract.
Add 3 cups confectioners' sugar and mix until stiff.
Add up to 1/2 cup more sugar if needed.
Roll mixture into small balls and flatten slightly.
Melt chocolate and coconut oil until smooth.
Dip each patty into chocolate mixture.
Place on parchment paper.
Refrigerate until chocolate hardens.
Serve and store in a covered container in the refrigerator.
Expert advice for the best results
Chill the cream cheese well before mixing to prevent sticking.
Use high-quality chocolate for the best flavor.
Ensure chocolate is completely melted and smooth before dipping.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance
Arrange neatly on a plate or in a candy dish.
Serve chilled as an after-dinner treat.
Pair with coffee or tea.
A sweet dessert wine can complement the chocolate and mint flavors.
Discover the story behind this recipe
Popular candy, often associated with movie theaters
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