Follow these steps for perfect results
cardamom seed
cinnamon stick
chopped
whole cloves
cumin seed
freshly grated nutmeg
freshly grated
turmeric
whole coriander seed
black peppercorns
red pepper flakes
bay leaf
Combine all ingredients in an electric coffee grinder.
Grind until a fine, consistent powder is achieved.
Transfer the curry powder to a tightly sealed jar.
Store in a cool, dark place to maintain freshness.
Expert advice for the best results
Toast the whole spices lightly before grinding to enhance their flavor.
Store in a cool, dark place to maintain freshness for up to 6 months.
Adjust the amount of red pepper flakes to your preferred level of spice.
Everything you need to know before you start
5 minutes
Can be made weeks in advance
Store in a decorative jar or tin.
Use in curries, stews, and soups.
Sprinkle on roasted vegetables or meats.
Add to marinades or dressings.
Complements the spice blend.
Aromatic wine to match the spices.
Discover the story behind this recipe
Integral spice blend in Indian cuisine.
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