Follow these steps for perfect results
eggs
beaten
evaporated milk
canned
vanilla extract
salt
sugar
fresh milk
to fill bucket
Beat eggs until well blended.
Add evaporated milk, sugar, vanilla extract, and salt.
Mix well to combine all ingredients.
Pour the mixture into an ice cream bucket.
Fill the remaining space in the bucket with fresh milk.
Follow the ice cream maker's instructions to churn and freeze the ice cream.
Once frozen, serve immediately or store in the freezer.
Expert advice for the best results
Chill the ice cream bucket thoroughly before use.
Add fruit or chocolate chips for extra flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
10 minutes
Yes, can be made a day ahead
Serve in a bowl or cone with toppings.
Serve with fresh berries
Add chocolate sauce
Sprinkle with nuts
Sweet and bubbly
Smooth and creamy
Discover the story behind this recipe
Classic dessert, often associated with summer.
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