Dice the unsalted butter into cubes.

Place the chopped butter in a heavy-bottomed saucepan.

Melt the butter over medium heat, stirring occasionally until fully melted.

Simmer the melted butter on medium heat for about 5 minutes.

Reduce heat to low and continue to simmer.

Observe the color of the liquid below the foam, waiting for it to turn clear.

Turn off the heat once the liquid is clear and the butter foams again.

Allow the foam to settle down.

Strain the ghee into a clean, dry jar.

Allow the ghee to cool completely.

Store the ghee at room temperature.