Combine sugar and eggs in a mixing bowl.

Beat until creamy using an electric hand mixer.

Add sliced bananas, apple jam, strawberry jam, pitted and sliced plums, and vanilla extract.

Mix well using a wooden spoon.

Heat a nonstick frying pan and lightly brush with butter or cooking spray.

Pour fruit mixture into the pan and cook for 1-2 minutes over medium heat.

Mix well and remove from heat.

Place the mixture on a serving dish.

Let it cool to room temperature.

Place the dessert in the fridge for about one hour.

Serve cold.

Enjoy with ice cream or yogurt.