Follow these steps for perfect results
egg whites
nonfat dry milk powder
vegetable oil
yellow food coloring
optional
Combine egg whites, nonfat dry milk powder, vegetable oil, and yellow food coloring (if using) in a mixing bowl.
Whisk the ingredients together until smooth.
Store the egg substitute in a glass container or jar in the refrigerator for up to 1 week. The substitute also freezes well.
To make scrambled eggs, fry the egg substitute slowly over low heat in a nonstick frypan until cooked through.
Expert advice for the best results
Adjust the amount of food coloring to achieve the desired color.
Ensure the nonstick pan is well-heated before adding the egg substitute for best results.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 1 week.
Serve scrambled egg substitute on a plate or in a bowl.
Serve with toast and a side of fruit.
Use in breakfast burritos or sandwiches.
Pairs well with breakfast.
Discover the story behind this recipe
Commonly used in modern diets for health reasons.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.