Follow these steps for perfect results
coriander seed
fennel seed
bay leaf
ground cardamom
ground ginger
ground cloves
ground cumin
ground turmeric
cinnamon
nutmeg
black pepper
Grind coriander seed, fennel seed, and bay leaf together using a spice grinder or mortar and pestle until finely ground.
In a small bowl, combine the ground spices with ground cardamom, ground ginger, ground cloves, ground cumin, ground turmeric, cinnamon, nutmeg, and black pepper.
Mix well to ensure all ingredients are evenly distributed.
Store in an airtight container in a cool, dark place.
Expert advice for the best results
Toast the spices before grinding to enhance their flavor.
Adjust the amount of each spice to your preference.
Store in a cool, dark place to preserve freshness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for several months.
Store in an attractive jar or container.
Use in curries, stews, and soups.
Sprinkle on roasted vegetables.
Add to rice dishes.
Aromatic and slightly sweet, complementing the spices.
Discover the story behind this recipe
Essential ingredient in many Indian dishes.
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