Follow these steps for perfect results
Hungarian paprika
ground
ground cumin
ground fennel
ground mustard
ground cayenne pepper
ground coriander
ground turmeric
ground cardamom
ground cinnamon
ground cloves
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Transfer the curry powder to a small jar or bottle.
Store in a cool, dark place for up to 2 months.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
Toast the whole spices before grinding for a more intense flavor.
Use high-quality spices for the best results.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for later use.
N/A - Spice blend
Use in curries, stews, and rubs.
The hops in the IPA complement the spices in the curry.
Discover the story behind this recipe
Essential ingredient in many Indian dishes.
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