Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
16
servings
1 cup

ancho powder

1 tsp

dried Mexican oregano

0.5 tsp

garlic powder

0.5 tsp

ground cumin

Step 1
~2 min

Combine ancho powder, dried Mexican oregano, garlic powder, and ground cumin in a small mixing bowl.

Key Technique: Mixing
Step 2
~2 min

Stir until thoroughly blended.

Step 3
~2 min

Store the chili powder in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cumin and garlic powder to suit your taste.

For a spicier chili powder, add a pinch of cayenne pepper.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in chili, stews, tacos, and rubs.

Perfect Pairings

Food Pairings

Tacos
Enchiladas
Chili

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common spice in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo

Occasion Tags

Weeknight Dinner
Party
BBQ

Popularity Score

65/100

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