Cooking Instructions

Follow these steps for perfect results

Ingredients

0/1 checked
1
servings
1 can

Eagle Brand milk

Unopened

Step 1
~23 min

Ensure the can of Eagle Brand milk is unopened and has no holes.

Step 2
~23 min

Place the unopened can in a pot.

Step 3
~23 min

Cover the can completely with water.

Step 4
~23 min

Bring the water to a boil.

Step 5
~23 min

Maintain a continuous boil for at least 3 hours, ensuring the can remains fully submerged in water.

Step 6
~23 min

Carefully remove the can from the boiling water.

Key Technique: Boiling
Step 7
~23 min

Allow the can to cool before opening.

Step 8
~23 min

Open the can and serve the caramel.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the water level remains above the can throughout the boiling process to prevent explosions.

Cool the can completely before opening to avoid burns.

Adjust boiling time for desired caramel consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Pair with fruit or crackers.

Perfect Pairings

Food Pairings

Apples
Pears
Vanilla ice cream
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common homemade treat.

Style

Occasions & Celebrations

Festive Uses

Halloween
Christmas
Thanksgiving

Occasion Tags

Holiday baking
Party
Gift-giving

Popularity Score

75/100