Heat a saucepan with butter over medium heat.

Saute the crushed garlic until browned.

Lower the heat to medium.

Add milk, cream cheese, parmesan cheese, salt, pepper, and mixed herbs to the saucepan.

Stir continuously until the sauce reaches the desired consistency.

Turn off the heat.

Use the creamy white sauce to make your pasta.

For storage, cool the sauce and pour it into an airtight glass container.

Store in the refrigerator for up to a week.

Use for making pastas and pasta salads.