Follow these steps for perfect results
egg
apple cider vinegar
vegetable oil
table salt
ground black pepper
poultry seasoning
raw chicken
skinned and trimmed
In a large mixing bowl, whisk together the egg, apple cider vinegar, vegetable oil, table salt, ground black pepper, and poultry seasoning.
Prepare the chicken by skinning and trimming thighs (or other pieces).
Add chicken to the bowl or bag and thoroughly coat each piece with the marinade.
Let marinate in a covered container or bag for at least 3 hours, optimally 6-8 hours.
Heat your grill.
Grill the chicken, being mindful of potential flare-ups, until cooked through.
Do not overcook the chicken.
Expert advice for the best results
For extra flavor, add a minced garlic clove to the marinade.
Ensure the grill is properly preheated before cooking the chicken.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Marinade can be made a day ahead
Serve grilled chicken with grilled vegetables and a side salad.
Serve with a side of grilled corn on the cob
Pair with a refreshing coleslaw
Serve with a baked potato
Pinot Noir or Beaujolais
Complementary hops
Discover the story behind this recipe
Backyard barbecues
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