Mince the garlic.

Mix the minced garlic with tomato sauce to create a paste.

Dice the tomatoes.

Dice the white onion.

Dice the cilantro.

Dice the jalapeno.

Combine the tomato-garlic paste with the diced tomatoes, onion, cilantro, and jalapeno in a bowl.

Squeeze the juice from the lime wedge into the mixture.

Season with garlic salt to taste.

Add black pepper.

Mix all the ingredients together thoroughly.

Refrigerate for at least 5 minutes to allow flavors to meld.