Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
2 unit

strawberry jello

powder

2 unit

lime jello

powder

5 cup

boiling water

0.67 cup

yogurt

plain

Step 1
~13 min

Dissolve strawberry jello into 2 1/2 cups of boiling water.

Step 2
~13 min

Pour 1 1/2 cups of the strawberry jello mixture into a 6-cup ring mold.

Step 3
~13 min

Chill the mold until the jello is set.

Step 4
~13 min

Add 1/2 cup of yogurt to the remaining strawberry jello mixture.

Step 5
~13 min

Stir the yogurt and jello mixture well.

Step 6
~13 min

Spoon the yogurt-strawberry jello mixture over the set jello in the mold.

Step 7
~13 min

Chill the mold again until set.

Step 8
~13 min

Dissolve lime jello in 2 1/2 cups of boiling water.

Step 9
~13 min

Add 1/2 cup of yogurt to the lime jello.

Step 10
~13 min

Stir well and spoon over the set strawberry/yogurt layer.

Step 11
~13 min

Chill the ring mold for at least 2 hours.

Step 12
~13 min

Unmold the jello ring.

Pro Tips & Suggestions

Expert advice for the best results

Use unflavored gelatin instead of jello for a less sweet version.

Add fruit pieces to the jello layers for added texture and flavor.

Grease the ring mold lightly to make unmolding easier.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Yes, can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert.

Perfect Pairings

Food Pairings

Fruit salad
Angel food cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular during holidays and potlucks.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Easter

Occasion Tags

Holiday dessert
Potluck dessert

Popularity Score

65/100