Follow these steps for perfect results
eggs
separated
sugar
milk
beer
brandy
whipped cream
nutmeg
Separate eggs.
Beat egg yolks with 1/4 cup of sugar until thick.
Gradually stir in milk, beer, and brandy.
Beat egg whites until foamy.
Gradually beat in the remaining 1/4 cup sugar until stiff peaks form.
Fold egg whites into yolk-beer mixture.
Chill.
Just before serving, fold in whipped cream.
Serve in small punch cups, sprinkled with nutmeg.
Expert advice for the best results
Adjust the amount of brandy to your preference.
Use freshly grated nutmeg for the best flavor.
Chill the eggnog for at least 2 hours before serving.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in punch cups with a sprinkle of nutmeg and a cinnamon stick.
Serve chilled as a holiday beverage.
Adds effervescence and complements the sweetness.
Discover the story behind this recipe
Traditionally served during Christmas and New Year holidays.
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