Follow these steps for perfect results
Hot brewed espresso
brewed
Half-and-half
Brandy
Amaretto liqueur
Vanilla extract
Instant hot chocolate mix
White sugar
Whipped cream
to taste
Chocolate shavings
to taste
Brew hot espresso.
In a saucepan, combine hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar.
Stir over medium-low heat until sugar dissolves.
Simmer until hot, about 2 to 3 minutes.
Pour into 4 mugs.
Top each mug with whipped cream and chocolate shavings.
Expert advice for the best results
Adjust sugar to taste.
Use high-quality espresso for best flavor.
Everything you need to know before you start
5 minutes
Espresso can be brewed ahead.
Garnish with a sprinkle of cinnamon.
Serve immediately after preparation.
Enhance the almond flavor
Discover the story behind this recipe
Common during holidays and celebrations.
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