Follow these steps for perfect results
sugar
golden syrup
baking soda
Combine sugar and golden syrup in a large saucepan.
Bring the mixture to a boil over medium-high heat, ensuring it doesn't scorch.
Boil for 4 minutes, stirring occasionally.
Remove from heat and add baking soda.
Beat the mixture until it becomes light golden and frothy.
Pour the mixture onto a greased tray.
Allow the Hokey Pokey to harden completely.
Break the hardened candy into pieces.
Expert advice for the best results
Be careful not to burn the sugar mixture.
Use a large saucepan as the mixture will foam up.
Work quickly after adding the baking soda.
Everything you need to know before you start
5 minutes
Yes
Serve broken into irregular pieces on a platter.
Serve as a snack with tea or coffee.
Use as a topping for desserts.
The bitterness of the tea balances the sweetness of the candy.
Discover the story behind this recipe
A popular and iconic New Zealand candy.
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